Stuffed Acorn Squash with CHicken beef and bean burger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Acorn Squash with CHicken beef and bean burger has been given a composite ranking of 78, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 5.7 mg | 28.7% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 983.1 mg | 28.1% | ||
Sodium | 592.4 mg | 24.7% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 592.4 mg 24.7%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 8 g32%
Sugars 2.1 g
Protein 14.8 g 29.6%
Vitamin A 18.1% Vitamin C 35.9%
Calcium 7.9% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 538
Protein 20.5 g | Carbs 54.2 g | Fat 28.6 g
Per Serving | Calories 224
Protein 8.3 g | Carbs 35.9 g | Fat 6.6 g
Per Serving | Calories 289
Protein 9.3 g | Carbs 37.6 g | Fat 13.9 g
Per Serving | Calories 317
Protein 8.3 g | Carbs 62.6 g | Fat 5.5 g
Per Serving | Calories 279
Protein 12.8 g | Carbs 35.9 g | Fat 9.8 g
Per Serving | Calories 357
Protein 57.2 g | Carbs 1.3 g | Fat 10 g
Per Serving | Calories 77
Protein 2.1 g | Carbs 13.3 g | Fat 2.1 g
Per Serving | Calories 321
Protein 25.5 g | Carbs 24.7 g | Fat 13.9 g