Stroganoff With Potato Biscuits has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stroganoff With Potato Biscuits has been given a composite ranking of 37, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 56% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 186 IU | 3.7% | Top 30% | High |
Retinol | 44.9 mcg | |||
Vitamin C | 4.8 mg | 8% | Mid 40% | Average |
Vitamin D | 8.6 IU | 2.1% | Top 30% | High |
Thiamin | 0.32 mg | 21.2% | Top 10% | Very High |
Riboflavin | 0.32 mg | 18.7% | Top 10% | Very High |
Niacin | 3.8 mg | 19.1% | Top 30% | High |
Vitamin B6 | 0.32 mg | 15.9% | Top 30% | High |
Folate | 30.3 mcg | 7.6% | Mid 40% | Average |
Folic Acid | 15.6 mcg | |||
Vitamin B12 | 1.3 mcg | 21.2% | Top 10% | Very High |
Pantothenic Acid | 0.96 mg | 9.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110.8 mg | 11.1% | Top 30% | High |
Iron | 2.2 mg | 12.4% | Top 10% | Very High |
Magnesium | 22.6 mg | 5.7% | Mid 40% | Average |
Phosphorus | 244.6 mg | 24.5% | Top 10% | Very High |
Potassium | 0.32 mg | 0.01% | Bottom 30% | Low |
Sodium | 395.6 mg | 16.5% | Top 30% | High |
Zinc | 2.9 mg | 19.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 16.2 mcg | 23.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 0.57 g | 2.3% | Mid 40% | Average |
Sugars | 1.1 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 1 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.3 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | Top 30% | High |
Saturated Fat | 6.7 g | 33.4% | Top 30% | High |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 847 Calories from Fat 473
% Daily Value *
Total Fat 52.6 g 80.9%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 200.4 mg 66.8%
Sodium 1242.1 mg 51.8%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 1.8 g7.2%
Sugars 3.4 g
Protein 42.7 g 85.4%
Vitamin A 11.7% Vitamin C 25%
Calcium 34.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 10.7 g | Carbs 27.7 g | Fat 21.6 g
Per Serving | Calories 241
Protein 3.7 g | Carbs 31.7 g | Fat 10.9 g
Per Serving | Calories 284
Protein 19.7 g | Carbs 17.9 g | Fat 14.1 g
Per Serving | Calories 226
Protein 14.3 g | Carbs 10 g | Fat 14.2 g
Per Serving | Calories 279
Protein 10.3 g | Carbs 46 g | Fat 5.5 g
Per Serving | Calories 201
Protein 9.1 g | Carbs 10.7 g | Fat 14.2 g