Stripped Vacation Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin E.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Stripped Vacation Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 28.7 mg | 47.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 6.2 mg | 20.7% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 377.8 mg | 10.8% | ||
Sodium | 240.5 mg | 10% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.66 mg | 33.2% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 240.5 mg 10%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 6.8 g27.2%
Sugars 16.4 g
Protein 7.1 g 14.2%
Vitamin A 20.8% Vitamin C 47.9%
Calcium 12.3% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 32.3 g | Carbs 19.1 g | Fat 6.3 g
Per Serving | Calories 197
Protein 9.2 g | Carbs 38.1 g | Fat 3.2 g
Per Serving | Calories 304
Protein 11.2 g | Carbs 59.7 g | Fat 5.1 g
Per Serving | Calories 214
Protein 5.2 g | Carbs 45.7 g | Fat 3.2 g
Per Serving | Calories 236
Protein 6.4 g | Carbs 37.9 g | Fat 8 g
Per Serving | Calories 184
Protein 4.4 g | Carbs 38.7 g | Fat 2.4 g
Per Serving | Calories 454
Protein 11.9 g | Carbs 13.2 g | Fat 41.8 g
Per Serving | Calories 152
Protein 5 g | Carbs 29.3 g | Fat 2.2 g