Elvis Oatmeal has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Elvis Oatmeal has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 467.3 mg | 13.4% | ||
Sodium | 95.2 mg | 4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 95.2 mg 4%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 8.8 g35.2%
Sugars 16.6 g
Protein 11.2 g 22.4%
Vitamin A 1.9% Vitamin C 17.9%
Calcium 0.7% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 7.1 g | Carbs 42.2 g | Fat 9.2 g
Per Serving | Calories 271
Protein 32.3 g | Carbs 19.1 g | Fat 6.3 g
Per Serving | Calories 214
Protein 5.2 g | Carbs 45.7 g | Fat 3.2 g
Per Serving | Calories 321
Protein 11.2 g | Carbs 34 g | Fat 18.8 g
Per Serving | Calories 152
Protein 5 g | Carbs 29.3 g | Fat 2.2 g
Per Serving | Calories 454
Protein 11.9 g | Carbs 13.2 g | Fat 41.8 g
Per Serving | Calories 127
Protein 3.9 g | Carbs 26.4 g | Fat 1.7 g
Per Serving | Calories 104
Protein 3.2 g | Carbs 21.8 g | Fat 1.4 g