Strawberry yogurt and fruit parfait has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Folate.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Strawberry yogurt and fruit parfait has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 29.7 mg | 49.5% | ||
Vitamin D | 95.2 IU | 23.8% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.82 mg | 41.1% | ||
Folate | 162.4 mcg | 40.6% | ||
Vitamin B12 | 2.3 mcg | 38% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 386.9 mg | 11.1% | ||
Sodium | 131.5 mg | 5.5% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 131.5 mg 5.5%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 2.6 g10.4%
Sugars 20.4 g
Protein 6.9 g 13.8%
Vitamin A 21.3% Vitamin C 49.5%
Calcium 21.6% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 25.6 g | Carbs 45.3 g | Fat 23.2 g
Per Serving | Calories 317
Protein 4.1 g | Carbs 77 g | Fat 0.1 g
Per Serving | Calories 110
Protein 10 g | Carbs 18 g | Fat 0 g
Per Serving | Calories 279
Protein 7.1 g | Carbs 29.9 g | Fat 14.2 g
Per Serving | Calories 289
Protein 10.8 g | Carbs 51.7 g | Fat 4.8 g
Per Serving | Calories 332
Protein 18.6 g | Carbs 53.3 g | Fat 5.8 g
Per Serving | Calories 134
Protein 17 g | Carbs 16.7 g | Fat 0.7 g
Per Serving | Calories 239
Protein 8.1 g | Carbs 37 g | Fat 7.9 g