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Low Sugar Cinnamon Raisin Granola - Recipe and Nutrition Facts
89

Low Sugar Cinnamon Raisin Granola Recipe

Low Sugar Cinnamon Raisin Granola has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Low Sugar Cinnamon Raisin Granola has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat28%
 Calories from Carbs59%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.48 mg0.8%
Vitamin D14.8 IU3.7%
Vitamin E2.9 mg9.8%
Thiamin0.19 mg12.6%
Riboflavin0.17 mg9.8%
Niacin0.46 mg2.3%
Vitamin B60.14 mg6.8%
Folate48 mcg12%
Vitamin B120.13 mcg2.1%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron2.6 mg14.7%
Magnesium168.4 mg42.1%
Phosphorus484 mg48.4%
Potassium171.4 mg4.9%
Sodium13.7 mg0.6%
Zinc3.5 mg23.6%
Copper0.61 mg30.7%
Manganese4.2 mg210.1%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37 g12.3%
Dietary Fiber5.8 g23.2%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat1 g5%
Monounsaturated Fat4 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 1.4 mg 0.5%

Sodium 13.7 mg 0.6%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 5.8 g23.2%

Sugars 8.6 g

Protein 8.1 g 16.2%

Vitamin A 1.2% Vitamin C 0.8%

Calcium 11.1% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2405994 Embed Table:

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