Strawberry stuffed French Toast has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Strawberry stuffed French Toast, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 66.1 mg | 1.9% | ||
Sodium | 162 mg | 6.8% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 90 mg 30%
Sodium 162 mg 6.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2.4 g9.6%
Sugars 0.9 g
Protein 6.5 g 13%
Vitamin A 3.8% Vitamin C 15.3%
Calcium 4.2% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 9 g | Carbs 43 g | Fat 4.5 g
Per Serving | Calories 233
Protein 6.8 g | Carbs 43.2 g | Fat 4.2 g
Per Serving | Calories 370
Protein 12.4 g | Carbs 73.5 g | Fat 3.7 g
Per Serving | Calories 45
Protein 2.4 g | Carbs 6.2 g | Fat 1.7 g
Per Serving | Calories 622
Protein 15.7 g | Carbs 97.6 g | Fat 19.2 g
Per Serving | Calories 137
Protein 8.2 g | Carbs 20.6 g | Fat 3.5 g
Per Serving | Calories 116
Protein 5 g | Carbs 21.6 g | Fat 0.5 g