Elise's French Toast (1 piece) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Elise's French Toast (1 piece) has been given a composite ranking of 53, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 21% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 90 mg | 2.6% | ||
Sodium | 242 mg | 10.1% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 63.5 mg 21.2%
Sodium 242 mg 10.1%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 4 g16%
Sugars 5.5 g
Protein 8.2 g 16.4%
Vitamin A 13.4% Vitamin C 3.3%
Calcium 15.9% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 2.4 g | Carbs 6.2 g | Fat 1.7 g
Per Serving | Calories 140
Protein 10.2 g | Carbs 19.8 g | Fat 3.5 g
Per Serving | Calories 149
Protein 13.3 g | Carbs 20.8 g | Fat 1 g
Per Serving | Calories 334
Protein 14.9 g | Carbs 51.8 g | Fat 4.4 g
Per Serving | Calories 106
Protein 6.5 g | Carbs 13 g | Fat 4.7 g
Per Serving | Calories 45
Protein 2.4 g | Carbs 6.2 g | Fat 1.7 g
Per Serving | Calories 116
Protein 5 g | Carbs 21.6 g | Fat 0.5 g
Per Serving | Calories 100
Protein 2.3 g | Carbs 5.9 g | Fat 7.8 g