Strawberry Rhubarb Miniature Tarts has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Strawberry Rhubarb Miniature Tarts has been given a composite ranking of 38, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 246 mg | 7% | ||
Sodium | 298 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 23.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 137
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 298 mg 12.4%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 1.8 g7.2%
Sugars 23.9 g
Protein 3 g 6%
Vitamin A 8% Vitamin C 31%
Calcium 8% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 3.1 g | Carbs 19.8 g | Fat 0.66 g
Per 100g | Calories 115
Protein 8 g | Carbs 12.4 g | Fat 5.3 g
Per Serving | Calories 506
Protein 6 g | Carbs 75.8 g | Fat 20.6 g
Per Serving | Calories 149
Protein 3 g | Carbs 24.6 g | Fat 4.6 g
Per Serving | Calories 286
Protein 2.4 g | Carbs 39.5 g | Fat 13.8 g
Per Serving | Calories 359
Protein 4.1 g | Carbs 69.6 g | Fat 9.1 g
Per Serving | Calories 88
Protein 0.6 g | Carbs 16.1 g | Fat 2.4 g
Per Serving | Calories 305
Protein 4 g | Carbs 39.5 g | Fat 16 g