Strawberry Rhubarb Coffee Cake has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 75.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Strawberry Rhubarb Coffee Cake has been given a composite ranking of 29, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 184 mg | 5.3% | ||
Sodium | 307 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.8 g | 25.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 42.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 12.6 g | 63% |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 186
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 87 mg 29%
Sodium 307 mg 12.8%
Total Carbohydrates 75.8 g 25.3%
Dietary Fiber 1.9 g7.6%
Sugars 42.8 g
Protein 6 g 12%
Vitamin A 13% Vitamin C 21%
Calcium 10% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 3 g | Carbs 36.2 g | Fat 15.2 g
Per 100g | Calories 101
Protein 3.1 g | Carbs 19.8 g | Fat 0.66 g
Per Serving | Calories 149
Protein 3 g | Carbs 24.6 g | Fat 4.6 g
Per Serving | Calories 540
Protein 8 g | Carbs 64 g | Fat 28 g
Per Serving | Calories 170
Protein 3 g | Carbs 26.2 g | Fat 6.7 g
Per Serving | Calories 114
Protein 1.7 g | Carbs 14.3 g | Fat 5.9 g
Per Serving | Calories 219
Protein 3.1 g | Carbs 26.1 g | Fat 12.5 g
Per Serving | Calories 227
Protein 1 g | Carbs 19.7 g | Fat 16.4 g