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Strawberry Pretzle Jello - Recipe and Nutrition Facts
23

Strawberry Pretzle Jello Recipe

Strawberry Pretzle Jello has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Strawberry Pretzle Jello, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat33%
 Calories from Carbs60%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C7.6 mg12.6%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.01 mg0.5%
Riboflavin0.05 mg2.9%
Niacin0.1 mg0.5%
Vitamin B60.01 mg0.7%
Folate5.6 mcg1.4%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.38 mg2.1%
Magnesium3.2 mg0.8%
Phosphorus23 mg2.3%
Potassium51.3 mg1.5%
Sodium416.9 mg17.4%
Zinc0.14 mg0.9%
Copper0.01 mg0.6%
Manganese0.05 mg2.7%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.2 g15.4%
Dietary Fiber1.1 g4.4%
Sugars30.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat6.5 g32.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 31.1 mg 10.4%

Sodium 416.9 mg 17.4%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 1.1 g4.4%

Sugars 30.8 g

Protein 4.9 g 9.8%

Vitamin A 8.5% Vitamin C 12.6%

Calcium 1.9% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=172239 Embed Table:

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