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strawberry pretzel dessert sf jello - Recipe and Nutrition Facts
30

strawberry pretzel dessert sf jello Recipe

strawberry pretzel dessert sf jello has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for strawberry pretzel dessert sf jello, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat50%
 Calories from Carbs47%

Why this is good for you

  • High in Vitamin C

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C17.2 mg28.7%
Vitamin D4.8 IU1.2%
Vitamin E0.22 mg0.73%
Thiamin0.06 mg4.2%
Riboflavin0.07 mg4.4%
Niacin0.82 mg4.1%
Vitamin B60.02 mg1%
Folate6.4 mcg1.6%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.16 mg0.9%
Magnesium3.6 mg0.9%
Phosphorus27 mg2.7%
Potassium81.4 mg2.3%
Sodium360.8 mg15%
Zinc0.15 mg1%
Copper0.02 mg0.8%
Manganese0.09 mg4.4%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber1.2 g4.8%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 23 mg 7.7%

Sodium 360.8 mg 15%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 1.2 g4.8%

Sugars 5.9 g

Protein 1.7 g 3.4%

Vitamin A 5.6% Vitamin C 28.7%

Calcium 1% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=673699 Embed Table:

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