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Strawberry Pretzel Dessert Lite - Recipe and Nutrition Facts
23

Strawberry Pretzel Dessert Lite Recipe

Strawberry Pretzel Dessert Lite has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Strawberry Pretzel Dessert Lite has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat40%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C11.8 mg19.6%
Vitamin D8 IU2%
Vitamin E0.18 mg0.6%
Thiamin0.04 mg2.4%
Riboflavin0.06 mg3.7%
Niacin0.38 mg1.9%
Vitamin B60.02 mg0.8%
Folate9.2 mcg2.3%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron0.49 mg2.7%
Magnesium4.4 mg1.1%
Phosphorus65 mg6.5%
Potassium57.7 mg1.6%
Sodium228.4 mg9.5%
Zinc0.15 mg1%
Copper0.01 mg0.6%
Manganese0.08 mg3.8%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber0.7 g2.8%
Sugars17.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat4.9 g24.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 19.5 mg 6.5%

Sodium 228.4 mg 9.5%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 0.7 g2.8%

Sugars 17.1 g

Protein 2.9 g 5.8%

Vitamin A 6.8% Vitamin C 19.6%

Calcium 3.3% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1351831 Embed Table:

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