Strawberry, Orange, Banana, Kiwi Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Strawberry, Orange, Banana, Kiwi Smoothie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 4% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 91.6 mg | 152.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.77 mg | 38.5% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 858.3 mg | 24.5% | ||
Sodium | 3.3 mg | 0.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 3.3 mg 0.1%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 4.6 g18.4%
Sugars 26.9 g
Protein 2.7 g 5.4%
Vitamin A 3.3% Vitamin C 152.7%
Calcium 3% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 27 g | Carbs 39 g | Fat 1.5 g
Per Serving | Calories 263
Protein 10.4 g | Carbs 45.4 g | Fat 6.2 g
Per Serving | Calories 145
Protein 6.8 g | Carbs 30.1 g | Fat 0.5 g
Per Serving | Calories 88
Protein 5.7 g | Carbs 15.3 g | Fat 0.9 g
Per Serving | Calories 261
Protein 13.3 g | Carbs 30.2 g | Fat 11.5 g
Per Serving | Calories 562
Protein 33.7 g | Carbs 69.1 g | Fat 19.3 g
Per Serving | Calories 250
Protein 14.8 g | Carbs 41.1 g | Fat 2 g
Per Serving | Calories 181
Protein 11.1 g | Carbs 34.9 g | Fat 1.4 g