Strawberry No Bake Cheesecake Bars has a high-calorie, average-carb, high-fat and average-protein content.  
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. 
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. 
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Strawberry No Bake Cheesecake Bars, and we advise that this food sparingly.                       
| Calories from Protein | 4% | |
| Calories from Fat | 59% | |
| Calories from Carbs | 37% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Vitamin A | 713.3 IU | 14.3% | Top 10% | Very High | 
| Retinol | 186.7 mcg | |||
| Vitamin C | 8.9 mg | 14.8% | Top 30% | High | 
| Vitamin D | 13.3 IU | 3.3% | Top 30% | High | 
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 0 mg | |||
| Vitamin B6 | 0 mg | |||
| Folate | 8.9 mcg | 2.2% | Bottom 30% | Low | 
| Folic Acid | 0 mcg | |||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Calcium | 47.4 mg | 4.7% | Mid 40% | Average | 
| Iron | 0 mg | |||
| Magnesium | 5.9 mg | 1.5% | Bottom 30% | Low | 
| Phosphorus | 51.9 mg | 5.2% | Mid 40% | Average | 
| Potassium | 89.6 mg | 2.6% | Mid 40% | Average | 
| Sodium | 160.7 mg | 6.7% | Mid 40% | Average | 
| Zinc | 0 mg | |||
| Copper | 0 mg | |||
| Manganese | 0 mg | |||
| Selenium | 1.5 mcg | 2.1% | Mid 40% | Average | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 30.4 g | 10.1% | Top 30% | High | 
| Dietary Fiber | 0.37 g | 1.5% | Bottom 30% | Low | 
| Sugars | 26.7 g | |||
| Glucose | 0 mg | |||
| Fructose | 0 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 3.4 g | 6.8% | Mid 40% | Average | 
| Tryptophan | 0 mg | |||
| Threonine | 0 mg | |||
| Isoleucine | 0 mg | |||
| Leucine | 0 mg | |||
| Lysine | 0 mg | |||
| Methionine | 0 mg | |||
| Cystine | 0 mg | |||
| Phenylalanine | 0 mg | |||
| Tyrosine | 0 mg | |||
| Valine | 0 mg | |||
| Arginine | 0 mg | |||
| Histidine | 0 mg | |||
| Alanine | 0 mg | |||
| Aspartic Acid | 0 mg | |||
| Glutamic Acid | 0.7 mg | |||
| Glycine | 0 mg | |||
| Proline | 0 mg | |||
| Serine | 0 mg | |||
| Hydroxyproline | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 21.6 g | 33.3% | Top 30% | High | 
| Saturated Fat | 14.2 g | 71.1% | Top 10% | Very High | 
| Monounsaturated Fat | 5.2 g | |||
| Polyunsaturated Fat | 0.7 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Ash | 0.7 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg | 
Serving size
Amount Per Serving
Calories 437 Calories from Fat 262
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 19.2 g 96%
Trans Fat
Cholesterol 77.6 mg 25.9%
Sodium 217 mg 9%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 0.5 g2%
Sugars 36 g
Protein 4.6 g 9.2%
Vitamin A 19.3% Vitamin C 20%
Calcium 6.4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 424
  Protein 4.2 g | Carbs 39.7 g | Fat 29.8 g
Per Serving | Calories 132
  Protein 10.4 g | Carbs 14.5 g | Fat 3.3 g
Per Serving | Calories 347
  Protein 3.7 g | Carbs 29.2 g | Fat 24.4 g
Per Serving | Calories 280
  Protein 6.4 g | Carbs 17.2 g | Fat 21.2 g
Per Serving | Calories 392
  Protein 4.1 g | Carbs 41 g | Fat 25 g
Per Serving | Calories 329
  Protein 1.2 g | Carbs 59.6 g | Fat 12 g
Per Serving | Calories 404
  Protein 5.1 g | Carbs 56.2 g | Fat 17.8 g
Per Serving | Calories 227
  Protein 1.4 g | Carbs 30 g | Fat 12.1 g