Strawberry Nana Parfait has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Strawberry Nana Parfait, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 23 mg | 38.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 509.8 mg | 14.6% | ||
Sodium | 195.7 mg | 8.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 195.7 mg 8.2%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 1.7 g6.8%
Sugars 26.5 g
Protein 8.6 g 17.2%
Vitamin A 0.9% Vitamin C 38.3%
Calcium 20.6% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 6.8 g | Carbs 40.6 g | Fat 4.2 g
Per Serving | Calories 230
Protein 5.5 g | Carbs 31 g | Fat 4.7 g
Per Serving | Calories 357
Protein 13.6 g | Carbs 62.7 g | Fat 6.4 g
Per Serving | Calories 121
Protein 4.5 g | Carbs 11.5 g | Fat 7 g
Per Serving | Calories 255
Protein 0.7 g | Carbs 67.3 g | Fat 0.2 g
Per Serving | Calories 174
Protein 4.6 g | Carbs 7.8 g | Fat 15.9 g
Per Serving | Calories 164
Protein 2.4 g | Carbs 30.4 g | Fat 4.7 g
Per Serving | Calories 157
Protein 0.2 g | Carbs 26.3 g | Fat 5.1 g