Strawberry Mango Smoothie, Lactose Free has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
if( 19.2 != 0.0 ){?>The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Strawberry Mango Smoothie, Lactose Free, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 1% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 72.2 mg | 2.1% | ||
Sodium | 64 mg | 2.7% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 64 mg 2.7%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 1 g4%
Sugars 16.8 g
Protein 4.2 g 8.4%
Vitamin A 8.4% Vitamin C 22.8%
Calcium 25.6% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 11.1 g | Carbs 34.9 g | Fat 1.4 g
Per Serving | Calories 365
Protein 14 g | Carbs 69 g | Fat 6.2 g
Per Serving | Calories 245
Protein 3 g | Carbs 55.1 g | Fat 3.6 g
Per Serving | Calories 138
Protein 4.4 g | Carbs 29.1 g | Fat 0.4 g
Per Serving | Calories 171
Protein 4.9 g | Carbs 34.3 g | Fat 0.6 g
Per Serving | Calories 236
Protein 26.6 g | Carbs 29.6 g | Fat 2.6 g
Per Serving | Calories 192
Protein 9.6 g | Carbs 39.1 g | Fat 0.9 g
Per Serving | Calories 273
Protein 10.3 g | Carbs 58.4 g | Fat 2 g