Strawberry Banana Orange Milkshake/smootie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Strawberry Banana Orange Milkshake/smootie, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 27.4 mg | 45.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 1.2 mg | 58.2% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 596.2 mg | 17% | ||
Sodium | 65.2 mg | 2.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 65.2 mg 2.7%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 2.1 g8.4%
Sugars 7.6 g
Protein 4.9 g 9.8%
Vitamin A 1.2% Vitamin C 45.6%
Calcium 16.5% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 5.6 g | Carbs 12.2 g | Fat 2.6 g
Per Serving | Calories 193
Protein 6.8 g | Carbs 40 g | Fat 1.9 g
Per Serving | Calories 158
Protein 5.3 g | Carbs 30 g | Fat 3.1 g
Per Serving | Calories 380
Protein 14.3 g | Carbs 74.3 g | Fat 4.7 g
Per Serving | Calories 236
Protein 26.6 g | Carbs 29.6 g | Fat 2.6 g
Per Serving | Calories 309
Protein 8.7 g | Carbs 63 g | Fat 5 g
Per Serving | Calories 93
Protein 4.2 g | Carbs 19.2 g | Fat 0.1 g
Per Serving | Calories 192
Protein 9.6 g | Carbs 39.1 g | Fat 0.9 g