Strawberry Field Marshall Smoothie (abs diet) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Riboflavin.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Field Marshall Smoothie (abs diet) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 24% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 30.7 mg | 51.2% | ||
Vitamin D | 83.2 IU | 20.8% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 470.9 mg | 13.5% | ||
Sodium | 129.5 mg | 5.4% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 31.1 mg 10.4%
Sodium 129.5 mg 5.4%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 1.9 g7.6%
Sugars 13 g
Protein 18.7 g 37.4%
Vitamin A 7.5% Vitamin C 51.2%
Calcium 25.7% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 2.6 g | Carbs 34.9 g | Fat 0.6 g
Per Serving | Calories 183
Protein 2.8 g | Carbs 44.5 g | Fat 1.2 g
Per Serving | Calories 139
Protein 11.5 g | Carbs 18.2 g | Fat 3 g
Per Serving | Calories 119
Protein 3.5 g | Carbs 26.5 g | Fat 0.4 g
Per Serving | Calories 138
Protein 2.6 g | Carbs 34.9 g | Fat 0.6 g
Per Serving | Calories 120
Protein 5 g | Carbs 23 g | Fat 2.5 g
Per Serving | Calories 158
Protein 4.5 g | Carbs 31.6 g | Fat 2.7 g
Per Serving | Calories 138
Protein 3.1 g | Carbs 24.8 g | Fat 4.1 g