Strawberry Daiquiri Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Strawberry Daiquiri Pie, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 117 mg | 3.3% | ||
Sodium | 199 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 38.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 114
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 199 mg 8.3%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 0.8 g3.2%
Sugars 38.5 g
Protein 3 g 6%
Vitamin A 6% Vitamin C 13%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 0.4 g | Carbs 15.6 g | Fat 0.1 g
Per 100g | Calories 50
Protein 0 g | Carbs 12.9 g | Fat 0 g
Per Serving | Calories 120
Protein 1 g | Carbs 24 g | Fat 0 g
Per Serving | Calories 327
Protein 4.2 g | Carbs 61.8 g | Fat 6 g
Per Serving | Calories 72
Protein 0.1 g | Carbs 19.1 g | Fat 0 g
Per Serving | Calories 68
Protein 0.7 g | Carbs 17.6 g | Fat 0.4 g
Per Serving | Calories 89
Protein 1.4 g | Carbs 22.5 g | Fat 0.2 g
Per Serving | Calories 58
Protein 0.1 g | Carbs 13.7 g | Fat 0.1 g