Strawberry Cheesecake Ice Cream Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Strawberry Cheesecake Ice Cream Recipe has been given a composite ranking of 20, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 0.57 g | 2.3% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 62 mg 20.7%
Sodium 174 mg 7.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 0.57 g2.3%
Sugars 30 g
Protein 6 g 12%
Vitamin A 0.3% Vitamin C
Calcium 18% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 972
Protein 19 g | Carbs 48 g | Fat 80 g
Per 100g | Calories 100
Protein 2 g | Carbs 10 g | Fat 6 g
Per 100g | Calories 239
Protein 4.4 g | Carbs 28.3 g | Fat 12.4 g
Per 100g | Calories 239
Protein 4.4 g | Carbs 28.3 g | Fat 12.4 g
Per Serving | Calories 95
Protein 1 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 543
Protein 9 g | Carbs 61 g | Fat 31 g
Per Serving | Calories 911
Protein 6 g | Carbs 167 g | Fat 26 g
Per Serving | Calories 671
Protein 7 g | Carbs 113 g | Fat 23 g