Peach and Blueberry Crumbles has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 113g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Peach and Blueberry Crumbles, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 30% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 539 mg | 15.4% | ||
Sodium | 164 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 113 g | 37.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 77 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 671 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 164 mg 6.8%
Total Carbohydrates 113 g 37.7%
Dietary Fiber 7 g28%
Sugars 77 g
Protein 7 g 14%
Vitamin A 0.5% Vitamin C
Calcium 4.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 0.37 g | Carbs 6.3 g | Fat 1.3 g
Per Serving | Calories 124
Protein 1.9 g | Carbs 23 g | Fat 3.2 g
Per Serving | Calories 911
Protein 6 g | Carbs 167 g | Fat 26 g
Per Serving | Calories 309
Protein 6 g | Carbs 32 g | Fat 18 g
Per Serving | Calories 1254
Protein 11 g | Carbs 277 g | Fat 17 g
Per Serving | Calories 1243
Protein 4 g | Carbs 61 g | Fat 112 g