Strawberry Cheescake Protein drink has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Strawberry Cheescake Protein drink has been given a composite ranking of 47, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 24% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 34.9 mg | 58.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 350.5 mg | 10% | ||
Sodium | 86.7 mg | 3.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 86.7 mg 3.6%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 4.8 g19.2%
Sugars 10.9 g
Protein 27.4 g 54.8%
Vitamin A 8.8% Vitamin C 58.2%
Calcium 23.4% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 27.8 g | Carbs 62.3 g | Fat 3.8 g
Per 100g | Calories 250
Protein 9 g | Carbs 40 g | Fat 6 g
Per Serving | Calories 130
Protein 26 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 131
Protein 9.3 g | Carbs 24.6 g | Fat 1 g
Per Serving | Calories 261
Protein 21.7 g | Carbs 12.7 g | Fat 13.9 g
Per Serving | Calories 74
Protein 1.5 g | Carbs 10.1 g | Fat 3.2 g
Per Serving | Calories 179
Protein 1.5 g | Carbs 22.7 g | Fat 9.3 g
Per Serving | Calories 79
Protein 2.9 g | Carbs 6.2 g | Fat 4.9 g