Strawberry-Blackberry Summer Trifle has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Strawberry-Blackberry Summer Trifle, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42 IU | 0.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 233 mg | 6.7% | Mid 40% | Average |
Sodium | 423 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | Top 10% | Very High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | Top 30% | High |
Saturated Fat | 10 g | 50% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 423 mg 17.6%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 4 g16%
Sugars 19 g
Protein 5 g 10%
Vitamin A 0.8% Vitamin C
Calcium 12.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 7 g | Carbs 57 g | Fat 3 g
Per Serving | Calories 185
Protein 6 g | Carbs 34 g | Fat 3 g
Per Serving | Calories 3605
Protein 7 g | Carbs 8 g | Fat 397 g
Per Serving | Calories 435
Protein 7 g | Carbs 74 g | Fat 16 g
Per Serving | Calories 659
Protein 6 g | Carbs 122 g | Fat 19 g
Per Serving | Calories 1132
Protein 2 g | Carbs 196 g | Fat 40 g
Per Serving | Calories 493
Protein 14 g | Carbs 31 g | Fat 36 g
Per Serving | Calories 435
Protein 7 g | Carbs 74 g | Fat 16 g