Farmer's Cheese and Raisin Filo Strudel has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Austrian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Farmer's Cheese and Raisin Filo Strudel, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 64% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 422 mg | 42.2% | Top 10% | Very High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 240 mg | 6.9% | Mid 40% | Average |
Sodium | 427 mg | 17.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Top 30% | High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | Top 10% | Very High |
Saturated Fat | 22 g | 110% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 322
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 102 mg 34%
Sodium 427 mg 17.8%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 23 g
Protein 14 g 28%
Vitamin A 0.2% Vitamin C
Calcium 42.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 182
Protein 1.1 g | Carbs 26 g | Fat 8.5 g
Per 100g | Calories 130
Protein 1 g | Carbs 31 g | Fat 0 g
Per Serving | Calories 1498
Protein 16 g | Carbs 107 g | Fat 115 g
Per Serving | Calories 378
Protein 5 g | Carbs 55 g | Fat 17 g
Per Serving | Calories 659
Protein 6 g | Carbs 122 g | Fat 19 g
Per Serving | Calories 435
Protein 7 g | Carbs 74 g | Fat 16 g
Per Serving | Calories 17
Protein 0.21 g | Carbs 2 g | Fat 1 g