Strawberry banana yogurt smoothie -one serving has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry banana yogurt smoothie -one serving has been given a composite ranking of 64, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 319.2 mg | 9.1% | ||
Sodium | 61.7 mg | 2.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 6.5 mg 2.2%
Sodium 61.7 mg 2.6%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 1.9 g7.6%
Sugars 14.9 g
Protein 5.2 g 10.4%
Vitamin A 6.2% Vitamin C 6.1%
Calcium 15.6% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 0.3 g | Carbs 14.4 g | Fat 0.2 g
Per Serving | Calories 276
Protein 8 g | Carbs 48.2 g | Fat 7.8 g
Per Serving | Calories 246
Protein 6.8 g | Carbs 53 g | Fat 2.9 g
Per Serving | Calories 246
Protein 3.1 g | Carbs 61.1 g | Fat 2 g
Per Serving | Calories 30
Protein 0.5 g | Carbs 7.7 g | Fat 0 g
Per Serving | Calories 194
Protein 9.6 g | Carbs 39.5 g | Fat 1 g
Per Serving | Calories 217
Protein 7.1 g | Carbs 40.4 g | Fat 4.3 g
Per Serving | Calories 547
Protein 20.8 g | Carbs 122.7 g | Fat 2.4 g