Strawberry & Banana Smoothie #1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry & Banana Smoothie #1 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 58.9 mg | 98.1% | ||
Vitamin D | 64 IU | 16% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.92 mg | 54.3% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.78 mg | 38.8% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 419 mg | 41.9% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 364 mg | 36.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 199 mg | 8.3% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 56.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 73.1 mg 24.4%
Sodium 199 mg 8.3%
Total Carbohydrates 78 g 26%
Dietary Fiber 6 g24%
Sugars 56.6 g
Protein 13 g 26%
Vitamin A 17% Vitamin C 98.1%
Calcium 41.9% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 1.2 g | Carbs 9.7 g | Fat 0.1 g
Per Serving | Calories 54
Protein 0.7 g | Carbs 13.2 g | Fat 0.3 g
Per Serving | Calories 253
Protein 11.4 g | Carbs 52 g | Fat 2.5 g
Per Serving | Calories 99
Protein 3.1 g | Carbs 21.9 g | Fat 0.3 g
Per Serving | Calories 33
Protein 2.2 g | Carbs 4.6 g | Fat 1.2 g
Per Serving | Calories 197
Protein 9.9 g | Carbs 36.2 g | Fat 6.8 g
Per Serving | Calories 247
Protein 12.1 g | Carbs 30.6 g | Fat 8.4 g
Per Serving | Calories 153
Protein 20 g | Carbs 16.5 g | Fat 0.5 g