Strawberry - Banana - Kiwi Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry - Banana - Kiwi Smoothie has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 15% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 77.5 mg | 129.2% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.56 mg | 32.8% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 523 mg | 52.3% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 566.7 mg | 16.2% | ||
Sodium | 198.9 mg | 8.3% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 198.9 mg 8.3%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 5.5 g22%
Sugars 15.7 g
Protein 11.8 g 23.6%
Vitamin A 12.5% Vitamin C 129.2%
Calcium 52.3% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 34.3 g | Carbs 41.1 g | Fat 3.2 g
Per Serving | Calories 203
Protein 5.6 g | Carbs 39.1 g | Fat 5.2 g
Per Serving | Calories 287
Protein 4.7 g | Carbs 72.1 g | Fat 1.6 g
Per Serving | Calories 222
Protein 6.2 g | Carbs 41.7 g | Fat 4.6 g
Per Serving | Calories 110
Protein 2.8 g | Carbs 26.5 g | Fat 0.8 g
Per Serving | Calories 216
Protein 8.9 g | Carbs 36.1 g | Fat 5 g
Per Serving | Calories 359
Protein 27.2 g | Carbs 57.7 g | Fat 4.1 g
Per Serving | Calories 61
Protein 3.2 g | Carbs 10.5 g | Fat 1 g