strawberry, banana, Kiwi breakfast smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for strawberry, banana, Kiwi breakfast smoothie, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 104.8 mg | 174.7% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.57 mg | 33.7% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 1.1 mcg | 18.3% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 997.4 mg | 28.5% | ||
Sodium | 129.2 mg | 5.4% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 12.1 mg 4%
Sodium 129.2 mg 5.4%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 5.8 g23.2%
Sugars 27.5 g
Protein 11 g 22%
Vitamin A 9.4% Vitamin C 174.7%
Calcium 36.5% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 19
Protein 0.5 g | Carbs 4.3 g | Fat 0 g
Per Serving | Calories 208
Protein 8.2 g | Carbs 31.5 g | Fat 6.3 g
Per Serving | Calories 212
Protein 5.5 g | Carbs 45.6 g | Fat 1.8 g
Per Serving | Calories 130
Protein 2.4 g | Carbs 29.6 g | Fat 0.3 g
Per Serving | Calories 232
Protein 19.6 g | Carbs 39.6 g | Fat 5.3 g
Per Serving | Calories 161
Protein 4.3 g | Carbs 23.6 g | Fat 4.9 g
Per Serving | Calories 212
Protein 5.5 g | Carbs 45.6 g | Fat 1.8 g
Per Serving | Calories 368
Protein 38.2 g | Carbs 35.3 g | Fat 9.1 g