Strawberry, Banana and Kale Smoothie has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 71.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Strawberry, Banana and Kale Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44540 IU | 890.8% | ||
Vitamin C | 236 mg | 393.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.45 mg | 29.9% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 1.3 mg | 62.6% | ||
Folate | 110.4 mcg | 27.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 123.2 mg | 30.8% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 82.8 mg | 3.5% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.75 mg | 37.7% | ||
Manganese | 1.8 mg | 89.5% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.5 g | 23.8% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 38.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 82.8 mg 3.5%
Total Carbohydrates 71.5 g 23.8%
Dietary Fiber 11.2 g44.8%
Sugars 38.5 g
Protein 9.2 g 18.4%
Vitamin A 890.8% Vitamin C 393.3%
Calcium 27.5% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 6.8 g | Carbs 33.4 g | Fat 2.3 g
Per Serving | Calories 222
Protein 6.2 g | Carbs 41.7 g | Fat 4.6 g
Per Serving | Calories 227
Protein 10.1 g | Carbs 42.4 g | Fat 2.6 g
Per Serving | Calories 148
Protein 6.4 g | Carbs 30.9 g | Fat 1.2 g
Per Serving | Calories 270
Protein 23.6 g | Carbs 47.2 g | Fat 1.3 g
Per Serving | Calories 184
Protein 16.7 g | Carbs 28.6 g | Fat 0.5 g
Per Serving | Calories 200
Protein 8.8 g | Carbs 49.8 g | Fat 0.6 g
Per Serving | Calories 227
Protein 10.1 g | Carbs 42.4 g | Fat 2.6 g