Strawberry Balsamic Summer Trifle has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 67.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Strawberry Balsamic Summer Trifle has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 56% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 19.4 mg | 32.4% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 28.4 mg | 94.8% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.99 mg | 58.2% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.74 mg | 36.8% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 476 mg | 47.6% | ||
Iron | 5 mg | 27.9% | ||
Magnesium | 328.4 mg | 82.1% | ||
Phosphorus | 685 mg | 68.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 94.8 mg | 4% | ||
Zinc | 3.8 mg | 25.5% | ||
Copper | 1.3 mg | 65.6% | ||
Manganese | 2.9 mg | 147.2% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.3 g | 22.4% | ||
Dietary Fiber | 15.6 g | 62.4% | ||
Sugars | 33.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55.3 g | 85.1% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 34.9 g | |||
Polyunsaturated Fat | 13.4 g |
Serving size
Amount Per Serving
Calories 837 Calories from Fat 0
% Daily Value *
Total Fat 55.3 g 85.1%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 94.8 mg 4%
Total Carbohydrates 67.3 g 22.4%
Dietary Fiber 15.6 g62.4%
Sugars 33.6 g
Protein 30.1 g 60.2%
Vitamin A 16.9% Vitamin C 32.4%
Calcium 47.6% Iron 27.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 6.1 g | Carbs 48.2 g | Fat 2.7 g
Per Serving | Calories 159
Protein 3.4 g | Carbs 29.5 g | Fat 3.5 g
Per Serving | Calories 108
Protein 2.2 g | Carbs 14.2 g | Fat 5.1 g
Per Serving | Calories 130
Protein 3.1 g | Carbs 25.7 g | Fat 1.9 g
Per Serving | Calories 104
Protein 2.1 g | Carbs 11.9 g | Fat 5.9 g
Per Serving | Calories 281
Protein 3 g | Carbs 45 g | Fat 11.9 g
Per Serving | Calories 203
Protein 2.4 g | Carbs 33.7 g | Fat 7.7 g
Per Serving | Calories 203
Protein 2.4 g | Carbs 29.4 g | Fat 10.7 g