Strawberry and Avocado Collards Wraps has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Strawberry and Avocado Collards Wraps, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1765 IU | 35.3% | ||
Vitamin C | 27.2 mg | 45.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 387 mg | 38.7% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 560.1 mg | 16% | ||
Sodium | 26 mg | 1.1% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 26 mg 1.1%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 6.3 g25.2%
Sugars 3.3 g
Protein 3 g 6%
Vitamin A 35.3% Vitamin C 45.4%
Calcium 38.7% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 38.9 g | Carbs 32 g | Fat 20 g
Per Serving | Calories 593
Protein 33.4 g | Carbs 48.5 g | Fat 30 g
Per Serving | Calories 476
Protein 21.2 g | Carbs 42.8 g | Fat 26.1 g
Per Serving | Calories 193
Protein 6.3 g | Carbs 18 g | Fat 10.8 g