Sardine and avocado wrap has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sardine and avocado wrap has been given a composite ranking of 78, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2900 IU | 58% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 272 IU | 68% | ||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.55 mg | 36.6% | ||
Riboflavin | 0.62 mg | 36.2% | ||
Niacin | 9.7 mg | 48.4% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 232.8 mcg | 58.2% | ||
Vitamin B12 | 8.9 mcg | 149% | ||
Pantothenic Acid | 2.3 mg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 449 mg | 44.9% | ||
Iron | 6.6 mg | 36.6% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 640 mg | 64% | ||
Potassium | 1 mg | 0% | ||
Sodium | 878.5 mg | 36.6% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.56 mg | 28.1% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 70.2 mcg | 100.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 15.1 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 593 Calories from Fat 0
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 142 mg 47.3%
Sodium 878.5 mg 36.6%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 8.9 g35.6%
Sugars 0.4 g
Protein 33.4 g 66.8%
Vitamin A 58% Vitamin C 26%
Calcium 44.9% Iron 36.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 13 g | Carbs 20.7 g | Fat 6.1 g
Per 100g | Calories 159
Protein 6.6 g | Carbs 19.8 g | Fat 6.2 g
Per Serving | Calories 457
Protein 38.9 g | Carbs 32 g | Fat 20 g
Per Serving | Calories 114
Protein 3 g | Carbs 12.4 g | Fat 7.1 g