Strawberrry Yogurt Protein Fiber Smoothie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Strawberrry Yogurt Protein Fiber Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 23% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.69 mg | 45.8% | ||
Riboflavin | 0.88 mg | 51.8% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 4.1 mg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 183.5 mg | 5.2% | ||
Sodium | 91 mg | 3.8% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 30 mg 10%
Sodium 91 mg 3.8%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 4.4 g17.6%
Sugars 3.3 g
Protein 12.5 g 25%
Vitamin A 3.8% Vitamin C 34.1%
Calcium 24.3% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 4.2 g | Carbs 47.5 g | Fat 0.4 g
Per Serving | Calories 514
Protein 46.2 g | Carbs 43.2 g | Fat 18.4 g
Per Serving | Calories 185
Protein 6.4 g | Carbs 39.2 g | Fat 0.4 g
Per Serving | Calories 196
Protein 14.4 g | Carbs 31.9 g | Fat 0.4 g
Per Serving | Calories 101
Protein 3.9 g | Carbs 13.7 g | Fat 3.7 g
Per Serving | Calories 45
Protein 0.1 g | Carbs 12.2 g | Fat 0 g
Per Serving | Calories 201
Protein 4.6 g | Carbs 44.4 g | Fat 1.8 g
Per Serving | Calories 152
Protein 10.4 g | Carbs 11.2 g | Fat 8.7 g