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Strawberrry Yogurt Protein Fiber Smoothie - Recipe and Nutrition Facts
85

Strawberrry Yogurt Protein Fiber Smoothie Recipe

Strawberrry Yogurt Protein Fiber Smoothie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Riboflavin and Pantothenic Acid.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Strawberrry Yogurt Protein Fiber Smoothie, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat23%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • High in Vitamin E
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C20.5 mg34.1%
Vitamin D33.2 IU8.3%
Vitamin E4.5 mg14.9%
Thiamin0.69 mg45.8%
Riboflavin0.88 mg51.8%
Niacin0.22 mg1.1%
Vitamin B60.01 mg0.7%
Folate8.4 mcg2.1%
Vitamin B120 mcg
Pantothenic Acid4.1 mg40.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium243 mg24.3%
Iron1.6 mg8.9%
Magnesium10.8 mg2.7%
Phosphorus88 mg8.8%
Potassium183.5 mg5.2%
Sodium91 mg3.8%
Zinc2.8 mg18.6%
Copper0.05 mg2.5%
Manganese0.42 mg21%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber4.4 g17.6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.8 g4%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 116 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 30 mg 10%

Sodium 91 mg 3.8%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 4.4 g17.6%

Sugars 3.3 g

Protein 12.5 g 25%

Vitamin A 3.8% Vitamin C 34.1%

Calcium 24.3% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1222344 Embed Table:

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