Strawberries And Mozzarella Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Strawberries And Mozzarella Salad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 62% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 60.9 mg | 101.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 292.9 mg | 8.4% | ||
Sodium | 250.4 mg | 10.4% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 250.4 mg 10.4%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 2.8 g11.2%
Sugars 0.5 g
Protein 6.4 g 12.8%
Vitamin A 25.5% Vitamin C 101.5%
Calcium 16.7% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 4.9 g | Carbs 10.1 g | Fat 18.5 g
Per Serving | Calories 218
Protein 2.5 g | Carbs 15.9 g | Fat 17 g
Per Serving | Calories 56
Protein 1.2 g | Carbs 5.6 g | Fat 3.6 g
Per Serving | Calories 211
Protein 4.5 g | Carbs 17.1 g | Fat 15 g
Per Serving | Calories 58
Protein 1.6 g | Carbs 5.6 g | Fat 3.4 g
Per Serving | Calories 226
Protein 14 g | Carbs 38.3 g | Fat 2.5 g
Per Serving | Calories 134
Protein 4 g | Carbs 22.3 g | Fat 3.5 g
Per Serving | Calories 260
Protein 4.5 g | Carbs 46.6 g | Fat 7 g