Babyfood, Fruit, Papaya and Applesauce With Tapioca, Strained has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Babyfood, Fruit, Papaya and Applesauce With Tapioca, Strained has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 76 IU | 1.5% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Vitamin C | 113.1 mg | 188.5% | Top 10% | Very High |
Thiamin | 0.01 mg | 0.67% | Bottom 10% | Very Low |
Riboflavin | 0.03 mg | 1.6% | Bottom 30% | Low |
Niacin | 0.11 mg | 0.54% | Bottom 30% | Low |
Vitamin B6 | 0.02 mg | 1.1% | Bottom 30% | Low |
Folate | 2 mcg | 0.5% | Mid 40% | Average |
Food Folate | 2 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.44 mg | 2.4% | Bottom 30% | Low |
Magnesium | 5 mg | 1.3% | Bottom 30% | Low |
Phosphorus | 5 mg | 0.5% | Bottom 10% | Very Low |
Potassium | 79 mg | 2.3% | Bottom 30% | Low |
Sodium | 5 mg | 0.2% | Bottom 30% | Low |
Zinc | 0.03 mg | 0.2% | Bottom 10% | Very Low |
Copper | 0.04 mg | 2.2% | Bottom 30% | Low |
Selenium | 0.4 mcg | 0.57% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 0.2 g 0.4%
Vitamin A 1.5% Vitamin C 188.5%
Calcium 0.7% Iron 2.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 1.2 g | Carbs 17.1 g | Fat 0.4 g
Per 100g | Calories 41
Protein 0.2 g | Carbs 11.6 g | Fat 0.2 g
Per 100g | Calories 41
Protein 0.3 g | Carbs 10.9 g | Fat 0.1 g
Per 100g | Calories 56
Protein 0.4 g | Carbs 15.3 g | Fat 0.1 g
Per 100g | Calories 57
Protein 0.17 g | Carbs 14.5 g | Fat 0.15 g
Per 100g | Calories 252
Protein 5 g | Carbs 65.5 g | Fat 0 g
Per 100g | Calories 346
Protein 0 g | Carbs 86.4 g | Fat 0 g
Per 100g | Calories 423
Protein 5.2 g | Carbs 65.9 g | Fat 22.1 g
Per 100g | Calories 446
Protein 6.2 g | Carbs 75.3 g | Fat 13.4 g
Per 100g | Calories 101
Protein 9.7 g | Carbs 8.7 g | Fat 3.3 g
Per 100g | Calories 61
Protein 0.2 g | Carbs 16.3 g | Fat 0.2 g