Stovetop Chicken Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stovetop Chicken Chili has been given a composite ranking of 72, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 10% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 45.5 mg | 75.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 6.6 mg | 32.9% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 130.8 mcg | 32.7% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 603.1 mg | 17.2% | ||
Sodium | 881.2 mg | 36.7% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 881.2 mg 36.7%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 6.9 g27.6%
Sugars 5.1 g
Protein 21.6 g 43.2%
Vitamin A 15.6% Vitamin C 75.9%
Calcium 12.3% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 41.2 g | Carbs 25 g | Fat 2.3 g
Per Serving | Calories 155
Protein 14.7 g | Carbs 19.3 g | Fat 3.5 g
Per Serving | Calories 416
Protein 62.3 g | Carbs 28 g | Fat 5.7 g
Per Serving | Calories 287
Protein 22.8 g | Carbs 23.9 g | Fat 12.4 g
Per Serving | Calories 287
Protein 41.2 g | Carbs 25 g | Fat 2.3 g
Per Serving | Calories 185
Protein 21.2 g | Carbs 13.6 g | Fat 4.6 g
Per Serving | Calories 238
Protein 27.9 g | Carbs 11.9 g | Fat 7.6 g
Per Serving | Calories 253
Protein 22.2 g | Carbs 24.2 g | Fat 7 g