Guilt-Free Chicken Pot Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Guilt-Free Chicken Pot Pie, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 23% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 7.5 mg | 37.5% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 353.2 mg | 10.1% | ||
Sodium | 456.6 mg | 19% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 58.1 mg 19.4%
Sodium 456.6 mg 19%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 0.6 g2.4%
Sugars 1.6 g
Protein 21.2 g 42.4%
Vitamin A 3.3% Vitamin C 6.3%
Calcium 2.2% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 10.8 g | Carbs 47.3 g | Fat 23.2 g
Per Serving | Calories 280
Protein 21.3 g | Carbs 21.8 g | Fat 11.9 g
Per Serving | Calories 270
Protein 15.4 g | Carbs 28.1 g | Fat 10.5 g
Per Serving | Calories 370
Protein 31 g | Carbs 27.1 g | Fat 14.7 g
Per Serving | Calories 379
Protein 34.5 g | Carbs 37.3 g | Fat 8.8 g
Per Serving | Calories 381
Protein 28.4 g | Carbs 31.8 g | Fat 14.6 g
Per Serving | Calories 287
Protein 41.2 g | Carbs 25 g | Fat 2.3 g
Per Serving | Calories 234
Protein 21.6 g | Carbs 32.3 g | Fat 2.8 g