Stovetop Bratwurst Dinner has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stovetop Bratwurst Dinner has been given a composite ranking of 42, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 49% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 820 mg | 23.4% | ||
Sodium | 1930 mg | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 155 mg 51.7%
Sodium 1930 mg 80.4%
Total Carbohydrates 57 g 19%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 35 g 70%
Vitamin A 10% Vitamin C 10%
Calcium 40% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 20 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 350
Protein 21 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 680
Protein 30 g | Carbs 60 g | Fat 35 g
Per Serving | Calories 320
Protein 12 g | Carbs 50 g | Fat 8 g
Per Serving | Calories 280
Protein 19 g | Carbs 21 g | Fat 14 g
Per Serving | Calories 190
Protein 22 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 240
Protein 17 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 270
Protein 35 g | Carbs 9 g | Fat 10 g