Stouffer's - Harvest Apples Side Dish has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 27.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.64 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Stouffer's - Harvest Apples Side Dish has been given a composite ranking of 66, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 17% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 64.1 IU | 1.3% | Mid 40% | Average |
Vitamin C | 34.6 mg | 57.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 0.23 mg | 1.3% | Bottom 30% | Low |
Potassium | 0 mg | |||
Sodium | 25.7 mg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 23.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.64 g | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 3.9% | Mid 40% | Average |
Saturated Fat | 0.64 g | 3.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 40 mg 1.7%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 3 g12%
Sugars 36 g
Protein 1 g 2%
Vitamin A 2% Vitamin C 90%
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 144
Protein 4.5 g | Carbs 23.7 g | Fat 3.8 g
Per Serving | Calories 202
Protein 2.8 g | Carbs 29.1 g | Fat 10.8 g
Per Serving | Calories 251
Protein 3 g | Carbs 61.7 g | Fat 0.3 g
Per 100g | Calories 218
Protein 11.2 g | Carbs 24.1 g | Fat 8.2 g
Per 100g | Calories 175
Protein 9.5 g | Carbs 13.5 g | Fat 9.2 g
Per 100g | Calories 162
Protein 7.8 g | Carbs 14.1 g | Fat 8.5 g
Per 100g | Calories 141
Protein 6.7 g | Carbs 17 g | Fat 5.1 g