Stouffer's - Frozen Food, Turkey Tetrazzini has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stouffer's - Frozen Food, Turkey Tetrazzini has been given a composite ranking of 22, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.6 mg | 0.6% | Bottom 10% | Very Low |
Iron | 0 mg | |||
Potassium | 16.5 mg | 0.5% | Bottom 10% | Very Low |
Sodium | 288.1 mg | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Bottom 30% | Low |
Dietary Fiber | 0.59 g | 2.4% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.4% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9 g 45%
Trans Fat 0.2 g
Cholesterol 70 mg 23.3%
Sodium 980 mg 40.8%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 23 g 46%
Vitamin A 0% Vitamin C
Calcium 1.9% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 139
Protein 7.4 g | Carbs 12.1 g | Fat 6.9 g
Per 100g | Calories 160
Protein 8 g | Carbs 19.8 g | Fat 5.6 g
Per 100g | Calories 233
Protein 6.7 g | Carbs 21.9 g | Fat 13.1 g
Per 100g | Calories 133
Protein 5.8 g | Carbs 13.3 g | Fat 6.2 g
Per 100g | Calories 139
Protein 7.4 g | Carbs 12.1 g | Fat 6.9 g
Per 100g | Calories 160
Protein 8 g | Carbs 19.8 g | Fat 5.6 g
Per 100g | Calories 233
Protein 6.7 g | Carbs 21.9 g | Fat 13.1 g
Per 100g | Calories 133
Protein 5.8 g | Carbs 13.3 g | Fat 6.2 g