Stouffer's - Chicken Vegetable Rice Bake has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stouffer's - Chicken Vegetable Rice Bake has been given a composite ranking of 25, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 127.1 IU | 2.5% | Bottom 10% | Very Low |
Vitamin C | 0.51 mg | 0.85% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63.6 mg | 6.4% | Mid 40% | Average |
Iron | 0.31 mg | 1.7% | Bottom 10% | Very Low |
Sodium | 300.8 mg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | Bottom 30% | Low |
Dietary Fiber | 0.42 g | 1.7% | Bottom 10% | Very Low |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 710 mg 29.6%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 18 g 36%
Vitamin A 6% Vitamin C 2%
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 8.1 g | Carbs 15.7 g | Fat 6.4 g
Per 100g | Calories 53
Protein 2.4 g | Carbs 7.7 g | Fat 1.6 g
Per Serving | Calories 490
Protein 10 g | Carbs 69 g | Fat 19 g
Per Serving | Calories 70
Protein 5 g | Carbs 7 g | Fat 3 g
Per 100g | Calories 127
Protein 8.1 g | Carbs 10.2 g | Fat 5.9 g
Per 100g | Calories 8
Protein 0.52 g | Carbs 0.78 g | Fat 0.87 g
Per 100g | Calories 139
Protein 6 g | Carbs 14.9 g | Fat 6 g
Per 100g | Calories 112
Protein 6 g | Carbs 11.2 g | Fat 4.8 g