Stouffer's - Anytime Gourmet Wild Salmon Dijon has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Stouffer's - Anytime Gourmet Wild Salmon Dijon, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 963.9 IU | 19.3% | Top 30% | High |
Vitamin C | 1.2 mg | 1.9% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.1 mg | 2.4% | Bottom 30% | Low |
Iron | 0.87 mg | 4.8% | Bottom 30% | Low |
Sodium | 277.1 mg | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | Bottom 30% | Low |
Dietary Fiber | 1.9 g | 7.7% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 13% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 320
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 18 g 90%
Trans Fat 1 g
Cholesterol 90 mg 30%
Sodium 1150 mg 47.9%
Total Carbohydrates 60 g 20%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 36 g 72%
Vitamin A 80% Vitamin C 8%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 13.5 g | Carbs 7.1 g | Fat 10 g
Per 100g | Calories 182
Protein 17.6 g | Carbs 1.76 g | Fat 11.2 g
Per 100g | Calories 325
Protein 18.3 g | Carbs 35 g | Fat 14.2 g
Per 100g | Calories 105
Protein 18.4 g | Carbs | Fat 2.6 g
Per 100g | Calories 107
Protein 5.5 g | Carbs 14.9 g | Fat 2.8 g
Per 100g | Calories 125
Protein 9.5 g | Carbs 11 g | Fat 4.7 g
Per 100g | Calories 124
Protein 6.9 g | Carbs 14.4 g | Fat 4.2 g
Per 100g | Calories 81
Protein 4.8 g | Carbs 6.8 g | Fat 3.8 g