Stonyfield - French Vanilla Organic Cream Top Yogurt has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.66g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Stonyfield - French Vanilla Organic Cream Top Yogurt has been given a composite ranking of 28, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 44.1 IU | 11% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.6% | Bottom 10% | Very Low |
Riboflavin | 0.19 mg | 11% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 1.8% | Bottom 10% | Very Low |
Vitamin B12 | 0.4 mcg | 6.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.8 mg | 0.5% | Bottom 10% | Very Low |
Iron | 0.44 mg | 2.4% | Bottom 30% | Low |
Magnesium | 10.6 mg | 2.6% | Bottom 10% | Very Low |
Phosphorus | 110.1 mg | 11% | Mid 40% | Average |
Potassium | 17.2 mg | 0.5% | Bottom 10% | Very Low |
Sodium | 57.3 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat 0.2 g
Cholesterol 30 mg 10%
Sodium 130 mg 5.4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0 g
Sugars 30 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 1.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 4 g | Carbs 15.4 g | Fat 1.3 g
Per 100g | Calories 67
Protein 3.8 g | Carbs 10.8 g | Fat 1 g
Per 100g | Calories 75
Protein 4 g | Carbs 14.5 g | Fat 0 g
Per 100g | Calories 75
Protein 4 g | Carbs 12.8 g | Fat 0.88 g
Per 100g | Calories 260
Protein 3 g | Carbs 28 g | Fat 14 g
Per 100g | Calories 153
Protein 4.7 g | Carbs 29.4 g | Fat 2.4 g
Per 100g | Calories 75
Protein 4 g | Carbs 14.5 g | Fat 0 g
Per 100g | Calories 75
Protein 4 g | Carbs 12.8 g | Fat 0.88 g