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Stirfry Tofu (1 block makes 4 serving) - Recipe and Nutrition Facts
92

Stirfry Tofu (1 block makes 4 serving) Recipe

Stirfry Tofu (1 block makes 4 serving) has a low-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Stirfry Tofu (1 block makes 4 serving), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat57%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.13 mg8.5%
Riboflavin0.08 mg4.9%
Niacin0.3 mg1.5%
Vitamin B60.07 mg3.7%
Folate23.6 mcg5.9%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium553 mg55.3%
Iron2.2 mg12%
Magnesium47.2 mg11.8%
Phosphorus154 mg15.4%
Potassium192 mg5.5%
Sodium13.8 mg0.6%
Zinc1.3 mg8.5%
Copper0.31 mg15.3%
Manganese0.96 mg47.8%
Selenium14.1 mcg20.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%
Dietary Fiber1.9 g7.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat1.5 g7.5%
Monounsaturated Fat4 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 98 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0 mg

Sodium 13.8 mg 0.6%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 1.9 g7.6%

Sugars 0 g

Protein 12.8 g 25.6%

Vitamin A 2.7% Vitamin C 0.3%

Calcium 55.3% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1297434 Embed Table:

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