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Stir-Fried Shrimp with Mushrooms - Recipe and Nutrition Facts
48

Stir-Fried Shrimp with Mushrooms Recipe

Stir-Fried Shrimp with Mushrooms has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D and Niacin.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Stir-Fried Shrimp with Mushrooms, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat48%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin D
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C6.7 mg11.2%
Vitamin D273.6 IU68.4%
Vitamin E3.3 mg10.9%
Thiamin0.09 mg6%
Riboflavin0.15 mg9%
Niacin5.2 mg25.8%
Vitamin B60.26 mg13.2%
Folate18.4 mcg4.6%
Vitamin B122.1 mcg35.3%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron4.5 mg24.9%
Magnesium72 mg18%
Phosphorus381 mg38.1%
Potassium485 mg13.9%
Sodium285.3 mg11.9%
Zinc2.1 mg14%
Copper0.54 mg27%
Manganese0.19 mg9.5%
Selenium67.3 mcg96.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber0.9 g3.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.1 g72.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 258.4 mg 86.1%

Sodium 285.3 mg 11.9%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 0.9 g3.6%

Sugars 0.4 g

Protein 36.1 g 72.2%

Vitamin A 8.3% Vitamin C 11.2%

Calcium 11% Iron 24.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1800933 Embed Table:

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