Stir-Fried Shrimp with Mushrooms has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D and Niacin.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Stir-Fried Shrimp with Mushrooms, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 48% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 273.6 IU | 68.4% | ||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 2.1 mcg | 35.3% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 485 mg | 13.9% | ||
Sodium | 285.3 mg | 11.9% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.54 mg | 27% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 67.3 mcg | 96.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 258.4 mg 86.1%
Sodium 285.3 mg 11.9%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.9 g3.6%
Sugars 0.4 g
Protein 36.1 g 72.2%
Vitamin A 8.3% Vitamin C 11.2%
Calcium 11% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 29.2 g | Carbs 46.4 g | Fat 5.7 g
Per Serving | Calories 328
Protein 24.4 g | Carbs 24.1 g | Fat 14.5 g
Per Serving | Calories 240
Protein 23.7 g | Carbs 25.6 g | Fat 6.7 g
Per Serving | Calories 135
Protein 17.8 g | Carbs 14.8 g | Fat 1.2 g