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Shrimp , Cabage Leeks Carrots Mushrooms & Water Chesnuts - Recipe and Nutrition Facts
64

Shrimp, Cabage, Leeks, Carrots, Mushrooms & Water Chesnuts Recipe

Shrimp, Cabage, Leeks, Carrots, Mushrooms & Water Chesnuts has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Shrimp, Cabage, Leeks, Carrots, Mushrooms & Water Chesnuts has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat8%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1860 IU37.2%
Vitamin C61.9 mg103.1%
Vitamin D23.6 IU5.9%
Vitamin E0.04 mg0.13%
Thiamin0.03 mg1.9%
Riboflavin0.13 mg7.6%
Niacin1.2 mg6%
Vitamin B60.04 mg1.8%
Folate4.8 mcg1.2%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron1.4 mg7.8%
Magnesium2.8 mg0.7%
Phosphorus26 mg2.6%
Potassium132.4 mg3.8%
Sodium1 mg0%
Zinc0.17 mg1.1%
Copper0.1 mg5%
Manganese0.01 mg0.7%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber6.5 g26%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 132 mg 44%

Sodium 1 mg 0%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 6.5 g26%

Sugars 7 g

Protein 17.8 g 35.6%

Vitamin A 37.2% Vitamin C 103.1%

Calcium 12.9% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1968954 Embed Table:

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