Stir-Fried Chicken with Broccoli has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stir-Fried Chicken with Broccoli has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 7% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2825 IU | 56.5% | ||
Vitamin C | 180.1 mg | 300.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 12.1 mg | 60.7% | ||
Vitamin B6 | 1.1 mg | 55.2% | ||
Folate | 176.4 mcg | 44.1% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 2 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 104 mg | 26% | ||
Phosphorus | 404 mg | 40.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.97 mg | 48.3% | ||
Selenium | 23.7 mcg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 51.5 mg 17.2%
Sodium 1 mg 0%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 9.8 g39.2%
Sugars 0.7 g
Protein 30.3 g 60.6%
Vitamin A 56.5% Vitamin C 300.2%
Calcium 14.7% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 15.1 g | Carbs 11.8 g | Fat 3 g
Per Serving | Calories 425
Protein 39.6 g | Carbs 50.9 g | Fat 7 g
Per Serving | Calories 249
Protein 21.3 g | Carbs 6.6 g | Fat 11.5 g
Per Serving | Calories 475
Protein 46 g | Carbs 36.7 g | Fat 15.9 g
Per Serving | Calories 317
Protein 26.1 g | Carbs 24.1 g | Fat 14 g
Per Serving | Calories 212
Protein 10.6 g | Carbs 37.6 g | Fat 1.8 g
Per Serving | Calories 209
Protein 13.7 g | Carbs 19.1 g | Fat 9.3 g
Per Serving | Calories 404
Protein 25.9 g | Carbs 24.8 g | Fat 17.1 g