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Stir-Fried Chicken with Broccoli - Recipe and Nutrition Facts
92

Stir-Fried Chicken with Broccoli Recipe

Stir-Fried Chicken with Broccoli has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stir-Fried Chicken with Broccoli has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat7%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2825 IU56.5%
Vitamin C180.1 mg300.2%
Vitamin D0 IU
Vitamin E3.3 mg11.1%
Thiamin0.29 mg19.1%
Riboflavin0.39 mg22.8%
Niacin12.1 mg60.7%
Vitamin B61.1 mg55.2%
Folate176.4 mcg44.1%
Vitamin B120.4 mcg6.6%
Pantothenic Acid2 mg20.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron3.3 mg18.3%
Magnesium104 mg26%
Phosphorus404 mg40.4%
Potassium1 mg0%
Sodium1 mg0%
Zinc2 mg13.5%
Copper0.29 mg14.4%
Manganese0.97 mg48.3%
Selenium23.7 mcg33.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.8 g10.9%
Dietary Fiber9.8 g39.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.3 g60.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 51.5 mg 17.2%

Sodium 1 mg 0%

Total Carbohydrates 32.8 g 10.9%

Dietary Fiber 9.8 g39.2%

Sugars 0.7 g

Protein 30.3 g 60.6%

Vitamin A 56.5% Vitamin C 300.2%

Calcium 14.7% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=199113 Embed Table:

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