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Sticky Pork and Hokkein Noodle Stir Fry - Recipe and Nutrition Facts
67

Sticky Pork and Hokkein Noodle Stir Fry Recipe

Sticky Pork and Hokkein Noodle Stir Fry has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 109.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 53.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Sticky Pork and Hokkein Noodle Stir Fry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat23%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.1 IU0%Mid 40%Average
Retinol5.4 mcg
Vitamin C16.6 mg27.6%Top 30%High
Vitamin D10.5 IU2.6%Top 30%High
Thiamin0.67 mg44.7%Top 10%Very High
Riboflavin0.22 mg13.2%Top 10%Very High
Niacin4.3 mg21.3%Top 30%High
Vitamin B60.22 mg11.2%Top 30%High
Folate80.5 mcg20.1%Top 10%Very High
Folic Acid56.2 mcg
Vitamin B120.22 mcg3.7%Top 30%High
Pantothenic Acid0.67 mg6.7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28.4 mg2.8%Mid 40%Average
Iron1.6 mg8.7%Top 30%High
Magnesium30.6 mg7.7%Top 30%High
Phosphorus159.1 mg15.9%Top 30%High
Potassium0.22 mg0.01%Bottom 30%Low
Sodium34.1 mg1.4%Bottom 30%Low
Zinc1.3 mg8.9%Top 30%High
Copper0.22 mg11.2%Top 10%Very High
Manganese0.22 mg11.2%Top 30%High
Selenium34.7 mcg49.5%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%Top 30%High
Dietary Fiber1.8 g7.2%Top 30%High
Sugars2.4 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%Top 30%High
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.9 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.4 mg
Alanine0.7 mg
Aspartic Acid0.9 mg
Glutamic Acid2.7 mg
Glycine0.4 mg
Proline0.7 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%Mid 40%Average
Saturated Fat1.3 g6.3%Mid 40%Average
Monounsaturated Fat2 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 847 Calories from Fat 194

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 193.5 mg 64.5%

Sodium 152.6 mg 6.4%

Total Carbohydrates 109.6 g 36.5%

Dietary Fiber 8.1 g32.4%

Sugars 10.8 g

Protein 53.6 g 107.2%

Vitamin A 0.1% Vitamin C 123.3%

Calcium 12.7% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/sticky-pork-and-hokkein-noodle-stir-fry-136224 Embed Table:

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