Stewed Tomatoes (Gobbledygook) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Stewed Tomatoes (Gobbledygook), and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 34% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 265 mg | 7.6% | ||
Sodium | 391 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 74
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 391 mg 16.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1.7 g6.8%
Sugars 25.9 g
Protein 2.1 g 4.2%
Vitamin A 8% Vitamin C 20%
Calcium 8% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 2.1 g | Carbs 9.4 g | Fat 0.6 g
Per 100g | Calories 22
Protein 0.73 g | Carbs 4.4 g | Fat 0 g
Per 100g | Calories 45
Protein 1 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 35
Protein 1 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 276
Protein 13.4 g | Carbs 23.9 g | Fat 14.4 g
Per Serving | Calories 664
Protein 39.4 g | Carbs 41.5 g | Fat 39 g
Per Serving | Calories 276
Protein 35.7 g | Carbs 8.3 g | Fat 10.2 g
Per Serving | Calories 353
Protein 19.5 g | Carbs 29.4 g | Fat 17.2 g